Global Salmon Market, by Species , Importing Countries, Exporting Countries, Pricing Analysis & Forecast
Salmon is a ray-finned fish with other species trout, char, grayling and whitefish in the family of Salmonidae. It is a rich source of omega-3 fatty acids, EPA and DHA & high-quality protein. Wild salmon contains more long-chain omega-3 fatty acid than farmed salmon. Vitamin B1, B2, B3, B5, B6, B9 and B12 are also present in this fish. Salmon also contains astaxanthin, a chemical compound known as a keto-carotenoid, it is also an antioxidant and anti-inflammatory. Salmon contains potassium, which helps in controlling blood pressure and reduce the risk of stroke and much needed mineral selenium, which is helpful to protect bone health, decreasing thyroid antibodies and reduce the risk of cancer. Global Salmon Market is anticipated to rise, and global volume will surpass by 4 Million Tons by the end of the year, according to Renub Research analysis.
Salmon are mostly found in the water of North Atlantic, and the Pacific Ocean and some of the species are also found in the non-native environments like Patagonia in South America and Great Lakes of North America. Various companies are also farming Salmon in different parts of the world. Consumption of Salmon is increasing year on year as more people are choosing fish than animal meat. Salmon import has increased in the United States, Sweden, Germany, Japan and Denmark as compared to the previous year. Norway, Chile, Sweden, Denmark and Poland are the top exporting countries of Salmon. There are several types of species of Salmon; Atlantic salmon, Pink salmon, Sockeye Salmon, Coho Salmon and others.
Salmon also offers a wide variety of nutrients like protein and omega 3 fatty acids, which makes it a popular choice among other animal food. Global Salmon market report would provide the fundamental of industry such as definition, categorization, top importing countries, top exporting countries, import price, export price, market dynamic and value chain analysis industry. Norway and Chile are the biggest exporter of Salmon fish which export fresh, frozen and several prepared Salmon to Poland, Sweden and Australia.
Top Exporting Countries Analysis
The report consists of major Salmon exporting countries like; Norway, Chile, Sweden, Denmark, Poland and Others. This report explains the volume trading of Salmon and market in terms of Million US$. We have also mentioned the various factors that can influence the export of Salmon fish in the global arena.
Production Insight by Species
The Salmon fish Market is Fragmented into five parts by species; Atlantic salmon, Pink salmon, Sockeye Salmon, Coho Salmon, and Others. Here we have also done the multi-factor analysis of Salmon by each species to identify the production trend in the near future.
Price Analysis
• In this report, we have done a complete price analysis of Salmon; here we have categorized the price into two parts; import price of Salmon and export price of Salmon.
• The import price of Salmon further categorized by countries into four parts; Sweden, United States, Japan and Denmark.
• We have fragmented the export price by top exporting countries; Norway, Chile, Sweden and Denmark.
• We have also done a historical analysis of import and export price of Salmon and its forecast.
Species – Global Salmon Production
• Atlantic Salmon
• Pink Salmon
• Sockeye Salmon
• Coho Salmon
• Others
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